About Us
Chef Sara Black Charm founded her business four years ago to provide nutritional solutions for those with food sensitivities and allergies.
Collaborating with a clinical dietician, they create tailored meal plans and delicious menus that help clients maintain strict diets.
Chef Sara, motivated by her daughter's life-threatening allergies, emphasizes building a healthy relationship with food through a positive holistic approach. Her team ensures that meals are freshly cooked and carefully packaged for clients.
הוקמה לפני 4 שנים על ידי שף שרה בלאק צ'ארם, שמצאה חוסר במענה תזונתי לבעלי רגישויות אלרגיות וצרכים ספציפיים.
בשיתוף פעולה עם דיאטנית קלינית, הן יוצרות תפריטים מותמים שמסייעים ללקוחות לשמור על תזונה בריאה.
שף שרה, בעקבות אלרגיות מסכנות חיים של ביתה, פיתחה גישה הוליסטית חיובית לבישול והבינה את החשיבות של מזון מותאם לבריאות נפשית ופיזית.
Meet Sara Black Charm
Executive Chef and Kosher Culinary Expert
Executive Chef Sara Black Charm has been in the culinary world for 20+ Years. She has traveled the world, experimented and studied Kosher and Non-Kosher gourmet cooking, acquiring the unique ability to convert any style of food into an amazing Kosher Healthy dish!
Sara has a rich experience as a Head Chef of a Jerusalem 5 star hotel. She is the owner and executive chef of HealthEat and manages events to create the perfect occasion!
Sara is well known as a private chef, creating incredible Kosher meals that complete and complement the perfect healthy adjusted meals.
Sara believes that the Jewish world needs quality kosher food without compromises. To that end, Sara spends part of her time practicing nutritious and healthy foods, adjusting specified menus and recipes according to specific food needs, making the world a tastier, healthier, kosher environment.
Meet Daniela Sounyama
Clinical Dietitian, BS, RDN
HealthEat is proud to present our new dietitian!
Daniela, a registered clinical dietitian in Israel, who chose this profession because she is passionate about helping others improve their well-being through nutrition.
Daniela made Aliyah in 2016, served in the IDF, and later earned her degree from Ariel University.
After completing her clinical internship and passing the Ministry of Health exam, Daniela received her dietitian’s license.
Daniela has experience working with individuals of all ages and various health needs, and is always eager to keep learning.
Daniela believes nutrition plays a key role in overall health and should be approached with care, creativity, and personalization.
Daniela takes a holistic approach to nutrition that is both realistic and sustainable. She is committed to a client-centered approach that ensures that every client feels empowered and walks away feeling confident in managing their dietary needs.
